Nobu, Mother’s Day, cheese buffets, seafood, cocktails, and more. 

As we say goodbye to July, BK looks ahead to August to try to squeeze some final deals out of the monsoon season. Whether you’re taking mom out for her special day or looking for a date idea that will blow them away, you’ve got everything from omakase at Nobu to a big one for meat lovers. You’ve got your regular cheese buffet at So Bangkok to see how much cheese you can fit inside a human, and you’ve got more measured picks like the speciality dishes at Akira back. Alright, August, let’s do this. 

 

Four Hands Omakase at Nobu Bangkok

Nobu Bangkok has been a big deal for Bangkok’s dining scene, and from Aug 8-13, they’re having a special four hands omakase with Chef Hervé Courtot and Chef Andrew Bozoki producing a seven-course Japanese-Peruvian menu at THB 4,900 per person. More info here, Nobu Bangok

 

Exclusive Basque Dinner

Michelin-starred guest chef Yoshitsugu Yamamoto from Osaka will be serving up a multi-course meal for a two-night event at Uno Mas at Centara Grand at Central World starting at 7pm on Aug 14-15. Pricing for the showcase has not yet been announced but you can book early. More info here, Uno Mas 

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Cheese at So 

Have you ever wondered how much wine and cheese you can fit inside a human body? This is the event where you find out. It’s a good deal at B1,300, but you really want to spring for the free-flow wine at B2,400 because they do it right and you never have to wait. Expect a mountain of cheeses, breads, and flowing red, white, rose, and sparkling. More info here, Floor /9
 

Akira Back Bangkok Specialty Dishes

Through the whole of August Akria Back, the Japanese and Korean dining destination on the 37th floor of Bangkok Marriott Marquis Queen’s Park, are offering a few specialty dishes, including lobster udon at B1,480, chutoro tiradito at B1,250, and seared albacore at B890. More info here, Akira Back

 

Special Seafood Dinner by the River

The Crystal Grill House will have a special Mother’s Day dinner by the river at B1,690 form Aug 8-12. You can stuff your mom with the signature Ocean Grill Platter and every mom will get a complimentary mocktail. More info here, Crystal Grill House 


 

Seafood Dining at Goji Kitchen + Bar

Another Mother’s Day deal, Goji Kitchen + Bar at Marriott Marquis Queen’s Park, is inviting families to come together and celebrate Mother’s Day in Thailand with 10 days of culinary festivities that will showcase the freshest sustainable seafood from August 8–17. The International Weekday Buffet Dinner is B1,899, with B2,499 on the weekend with a special extension for Mother’s Day on Aug 12. More info here, Goji Kitchen + Bar 


 

Australian Beef at Espresso

For all of August every Friday to Sunday starting at 6pm, Espresso is upping their seafood dinners with the addition of Australian Wagyu—so this is a good one to stick it to the US tariffs. At B 2,250 per person, this features MBS 8-9 wagyu topside beef from Australia’s Margaret River. More info here, Espresso

 

Cocktails, Tapas, and Friends

Held on August 24, this Sunday event will feature a Thai-themed afternoon with visiting bartender Don Bodinayaka and guest Chatchawan (Bank) Varahajeerakul among others mixing and serving up their favorites. Expect good cocktails, good food, and live tunes from DJ Joyyly. This one is priced at B1,599 net per person, but you can it for less if you book early. More info here, St. Regis Bangkok

 

Revived Thai Recipes for Mom

Another Mother’s Day deal—availand Aug 5-12—The Siam Tea Room on Sukhumvit will feature special dishes revived from old cook books, their limited time offer with special dishes for a Mother’s Day treat. Look for the likes of a coconut galangal soup with line-caught squid and spring tamarind leaves at B480 and grilled tiger prawns with spiced star apple mango salad B790. More info here, The Siam Tea Room
 

The Meatchop & Rivals

This event, held on Aug 7 for one day only is with the city’s beloved Meatchop, which is inviting Chef Mo of Mo Munchies and Batt Tempura along with the local team Chef Kong and Chef Jate for a meaty showdown. You’re going to want to reserve by today to get your spot, but it’s B3,500 to explore Wagyu Striploin with an MBS 9+. Book at 02-033-2709, The Meatchop

 

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