Quality seafood platters are basically a license to print money in this town, so round up your friends and family, because we got another one for you. 

Phra Nakhon, the riverside restaurant at Capella Bangkok, has just launched its new Sunday Seafood Lunch (B3,531/person, B1,170/child under 12 years old) and it promises to be a doozy. The feast includes tons of delicious seafood platters and live cooking stations packed with Thai and Western favorites. 

We’re talking lobster, Fine de Claire oysters, prawns, and king crabs.  Or, if you are feeling up for some unique Thai flavors, try the cooked-to-order recipes derived from the Rattanakosin era, including aromatic curries and smoky wok-fried classics. The chefs prepare the meats and seafood on a Hibachi grill cooking station (like roasted wagyu on the bone), and a few of the dishes are prepared tableside. 

Wanna wash all the goodness down with a frosty beverage? Free-flow non-alcoholic drinks from B1,000/person. 

Phra Nakhon’s Seafood Lunch will be available every other Sunday from 12pm to 3pm. The upcoming events will happen on Nov 7 and 21 and on Dec 19.

If you want to book a table or get more info, email phranakhon.bangkok@capellahotels.com or call 02-098-3888.

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