The Jim Thompson museum gets a Thai restaurant with a Spanish twist
A plush new eatery inspired by the silk and lifestyle luminary.
1 year 9 months ago
restaurants News
Bask Project is Thonglor’s latest creative community space
Workshops, thrift items, and other artsy knick knacks—this place has got it all.
1 year 9 months ago
10 new Bangkok cafes and restaurants to try this month
Bangkok had a very busy October indeed.
1 year 9 months ago
What to know about Songwat’s poutine specialists at Bad Poutine
Poutine purists, avert your eyes. This spot puts a Thai spin on the Canadian staple.
1 year 9 months ago
The authentic Ichiran Ramen pop up store is coming to Central World
Customize your perfect bowl of noodles from Nov 11-26.
1 year 9 months ago
Expand your culinary horizons at these 10 BK Restaurant Week venues
Diners can secure their reservations now, with free dishes available for UOB and TMRW card holders
1 year 9 months ago
Jhol’s new menu scours the Indian coast for fresh flavors
Dishes inspired by 7,516 kilometers of coastline.
1 year 9 months ago
Terroir wine bar now serves up French classics
A vino bar turns its hand to timeless Burgundy fare.
1 year 10 months ago
Chiang Mai’s famous Khao-So-i has opened a branch in Silom
This innovative northern Thai dish is just a few BTS stops away.
1 year 10 months ago
Guss Damn Good opens a sit-down shop in Mahatun Plaza
Sundaes, waffles, cookies, coffee, and sliders—sounds damn good to us.
1 year 10 months ago
Michelin-starred Blue by Alain Ducasse brings fall to Bangkok with new menus
1 year 10 months ago
Multi-level dining 168 Yi Liu Ba opens in Yaowarat
Your all-in-one destination for a night of Thai-Chinese cuisine, experimental drinks, and live music.
1 year 10 months ago
École Ducasse Nai Lert gives culinary and pastry workshops for free tomorrow
Walk-ins welcome at this foodie open day.
1 year 10 months ago
La Tavola reopens: A flavorful Italian renaissance
Embark on a journey through Italian culinary experience at La Tavola’s hotly-anticipated reopening.
1 year 10 months ago
Hia Buay Ancient Noodle is all the rage on Soi Polo these days
Pita Limjaroenrat, Chadchart Sittpunt, and foodies are making their way to this humble shop.
1 year 10 months ago
Got Beef: These 10 restaurants are raising the steaks for meat lovers
Steakcation mode, activated
1 year 10 months ago
On Nut gets a new tapas rooftop restaurant with Luz
Spanish food and great views.
1 year 10 months ago
Here are 10 more of the best dining deals at BK Restaurant Week 2023
Bookings are now open — UOB and TMRW card holders can get a free dish with their reservation, too.
1 year 10 months ago
Interview: Ploydao Theeravech on Le Petit and the tiniest food in town
Miniatures collector turned chef talks about her new resto and finding pleasure in the little things.
1 year 10 months ago
Panetti, a new pizzeria from Peppina, comes to Emsphere this December
The talented team behind Peppina is at it again.
1 year 10 months ago
El Sabor de Kimpton levels up brunch with an immersive Latin American celebration
A fiesta for all five senses
1 year 10 months ago
The mega list of Bangkok’s top vegetarian and vegan venues
No longer do vegetarians and vegans have to settle for the lone vegetarian option on the menu. Dig in at these top plant-friendly spots in Bangkok.
1 year 10 months ago
So long, pork buns: Tim Ho Wan to close Bangkok locations
The “world’s cheapest Michelin” restaurant bows out of the Big Mango.
1 year 10 months ago
Interview: Chef Black’s new book puts 120 types of Thai fish in a new light
BK speaks to Phanuphon ‘Black’ Bulsuwan of Blackitch Artisan Kitchen about the importance of Thai fish, sustainability, and his culinary philosophy.
1 year 10 months ago