Top Tables 2017 8th Place: Sushi Masato

  • May 04, 2017

At 29 years old, while working in the kitchen of Jewel Bako in New York, Masato Shimizu became the youngest chef in NYC to ever win a Michelin star. Now, he works in Bangkok. While our city counts some 3,500 Japanese restaurants, Sushi Masato (#8 in Top Tables 2017) sits at the very top of the pile of an increasingly competitive niche for uncompromisingly high-quality omakase dining

Leave a Comment