Planning that next dinner party? Time to whip up your own Michelin-star flavors, with this tuna tartare with marinated eggplant recipe by Amerigo Sesti from the kitchen of J’Aime by Jean-Michel Lorain. Get awesome ingredients from all around the world at Gourmet Market World’s Best Taste 2016 at Emporium, EmQuartier, Siam Paragon, until July 27. [sponsored]