This Bangkok restaurant treats shabu like a science

Siam's laboratory-style restaurant, Shabu Lab, treats shabu like a science. Here among test tubes and beakers you're encouraged to create the perfect broth by mixing and matching flavors like tom jaew (sour), ma la (salty), sukiyaki (sweet) and kimchi (salty and sour). You can also experiment with different dipping sauces, namely suki, seafood, ponzu, sesame, Chinese and lemongrass, which you can alter by adding more chili, lemon or green onion. Check it out in our video.