Think interesting pizza topping combos and gourmet ingredients with an emphasis on quality.

Bored of the same old restaurants and menus? These specially-crafted offerings should tickle your fancy whether you're a wine connoiseur or a carnivore.

Our city is turning 49 this weekend, and to mark the occasion, we salute 49 inspiring individuals. We don’t mean the head-honchos, big-deal businesspeople and policymakers either. We mean regular people—artists, farmers, history nerds—whose dogged pursuit of their passions makes Singapore proud, progressive and just plain fun.

While we love the umami goodness of pho noodle soup, Vietnamese food has so much more to offer—we've discovered the new flavor of broken rice.

We've got you covered—whether you like your beer bottled, home brewed or served by the pint in a beer garden.

Formerly an old man's beverage, this Spanish fortified wine is finally (re)making waves for the modern drinker.

There are times when you feel like sharing, or when you're too full from lunch for a heavy meal. When these moments strike, small plates are perfect, and we've rounded up new tapas bars to satisfy your communal cravings.

We all love fireworks, but the celebrations keep coming with these all-night parties.

Say hello to three new restaurants and bars adding their unique flavor to Club Street.

Made with three main ingredients, this eternal classic makes a comeback with modern touches.