The Singapore charity effort returns for its second edition.

One of the newer modern European restaurants in Singapore launches fresh dishes like Textures of Foie Gras on their dinner menu.

Fern & Kiwi is the only spot in Singapore that proudly markets itself as a full-fledged New Zealand establishment

The hip Tiong Bahru neighbourhood's latest addition is helmed by executive chef Takuma Seki.

One of Singapore's best rooftop spots KU DÉ TA has recently added to its a la carte menu with over 20 new items.

Fans of the famous TV host and chef can enjoy a contemporary Chinese meal cooked by Martin Yan himself.

One of Singapore's newest bakeries is Tuxedo, which offers long-time favorites like almond croissants and Valhrona chocolate cake.

Brewdog will bein Singapore from mid-September, with special brews like Tokyo Rising Sun and DogA to be made available from time to time.