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Cocotte's poulet rôti
Communal
NEW! on The Dish: New I-S Lunch, Brunch & Buffet Guide, fresh eateries and excellent wine events
12 years ago
restaurants
By Jalean Wong | Feb 17, 2013
Cocotte
Poulet rôti
Cocotte to host Rhug Estate Grower's Table Dinner on February 21

Rhug Estate Grower's Table Dinner on February 21 to take place at French restaurant Cocotte.

12 years ago
restaurants
By Jalean Wong | Feb 17, 2013
2am:dessertbar
Saint Pierre
Edge private dining room
Magma German Wine Bistro
Upcoming wine events this February

Oenophiles will be pleased with these wine-focused events happening soon.

12 years ago
restaurants
By Jalean Wong | Feb 15, 2013
Fordham & Grand
Waterfall Café's oven-roasted guinea fowl with Finca el Romero
NEW! on The Dish: All-new Hula beers, Chinatown's latest and great CNY meals
12 years ago
restaurants
By Jalean Wong | Feb 11, 2013
Waterfall Café's oven-roasted guinea fowl with Finca el Romero
Waterfall Café's walnut tart with sherry
Waterfall Café
Waterfall Café introduces first leg of its quarterly Mediterranean Wine Journey

Shangri-La Hotel's Waterfall Café launches the first leg of its Mediterranean Wine Journey.

12 years ago
restaurants
By Jalean Wong | Feb 08, 2013
Hula beers
Local microbrewery Jungle Beer launches all-new low-alcohol Hula beers on February 4

Local brewer Jungle Beer introduces a new range of suds: Hula.

12 years ago
nightlife
By Jalean Wong | Feb 04, 2013
Sous vide 48°C king salmon; photo credit: Resorts World Sentosa
Chopsuey Cafe - Szechuan pepper chili chicken
NEW! on The Dish: Iron Chef Cat Cora's brand new restaurant, top spots for free corkage and a charity Chili Cook-off
12 years ago
restaurants
By Jalean Wong | Feb 01, 2013
Chopsuey Cafe
Chopsuey Cafe
Chopsuey Cafe - Twice-cooked citrus & spice short ribs
Chopsuey Cafe - Szechuan pepper chili chicken
Chopsuey Cafe - Szechuan Mary
Chopsuey Cafe - Coolie's Cooler
PS. Cafe Group opens Anglo Chinese restaurant Chopsuey Cafe in Dempsey

Dempsey welcomes fresh arrival Chopsuey Cafe into the fold.

12 years ago
restaurants
By Jalean Wong | Feb 01, 2013
Sous vide 48°C king salmon; photo credit: Resorts World Sentosa
Sakura shrimp risotto with scallop; photo credit: Resorts World Sentosa
Cat Cora; photo credit: Resorts World Sentosa
Arctic char mandarin with habanero glaze; photo credit: Resorts World Sentosa
‘After Eight’ mint variation with chocolate; photo credit: Resorts World Sentosa
Ocean Restaurant by Cat Cora opens in Resorts World Sentosa's Marine Life Park on February 2

Resorts World Sentosa welcomes Ocean Restaurant by Cat Cora which opens on February 2.

12 years ago
restaurants
By Jalean Wong | Jan 31, 2013
Chili Cook-Off 2012; photo credit: Brown Alumni Club
Chili Cook-Off 2012; photo credit: Brown Alumni Club
Charity Chili Cook-off 2013 to take place at Prelude this Saturday

Brown Alumni Club hosts the third edition of Charity Chili Cook-off 2013 on February 2.

12 years ago
restaurants
By Jalean Wong | Jan 31, 2013
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