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Photo credit: Julian Lim
This may be your last chance to visit these Kranji farms

It’s time to show your local farmer some love.

8 years ago
city living
By Chelsia Tan | Jun 03, 2016
Streat 2015
Upcoming highlights from this year's Singapore Food Festival

Guided food trails of Little India and Kampong Glam are just part of it.

8 years ago
By Chelsia Tan | Jun 03, 2016
Photo credit: Singapore Tourism Board
4 reasons why Seletar is the hottest hood to watch in Singapore

It's no longer the boondocks of Yishun.

8 years ago
city living
By Chelsia Tan | Jun 02, 2016
Camp Kilo Charcoal Club
8 new restaurants and bars to check out this June in Singapore

An American-style KTV bar at Boat Quay, Kilo's new barbecue restaurant and a Mexican joint in Orchard Road. 

8 years ago
restaurants
By Chelsia Tan | Jun 01, 2016
Photo credit: Ezekiel Koh
Looks like the Tanjong Pagar Railway Station might have a working train again

Just not the kind we had hoped.

8 years ago
city living
By Chelsia Tan | May 31, 2016
Photo credit: Urban Yogis
There are two cheap outdoor yoga events happening this month

One of them is by a pool.

8 years ago
By Chelsia Tan | May 31, 2016
Cafebond, photo credit: Monk Bodhi Dharma
Coffee bean subscription services are proliferating in Singapore

Here are the newest ones to try.

8 years ago
shopping
By Chelsia Tan | May 30, 2016
Osaka Kitchen, Japan Food Town
Japanese dining is (seriously) taking Singapore by storm

The Nippon food wave is bigger than ever—and we are not talking about ramen. 

8 years ago
restaurants
By Chelsia Tan | May 27, 2016
Meatliquor SIN
Surprise! There is life after buffet brunches in Singapore

Hotel buffets are sacrosanct on our island, but these cool a la carte, all-you-can-eat brunches are pretty exciting too.

8 years ago
restaurants
By Chelsia Tan | May 26, 2016
Cured berries, yoghurt and olive
Purvis Street's new Australian restaurant is throwing a street party

Formerly known as Hotel Vagabond's 5th Quarter, the resto is now closer to town. 

8 years ago
restaurants
By Chelsia Tan | May 26, 2016
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